Eastern European Oct 8 Apple Butter Yeast Rolls (Bulochki) Apple Kvass Bolete Mushroom Foraging and Zhulien Cherry Piroshki Chicken Kiev Classic All-Purpose Crêpes Classic Russian Dumplings – Pelmeni Coconut Truffles with Pistachios Creamy Pork Rolls with Mushrooms Cultured Compound Herbs Butter Cured Mackerel Cured Pork Fat (Salo) Easter Bread – Kulich Easter Cheese Paskha Easy Beef Belyashi Farmers Cheese or Tvorog Farmers Cheese Pancakes – Syrniki Fluffy Kefir Pancakes Fluffy Squash Pancakes Hearty Chicken Stew Homemade Plombir Ice Cream Instant Pot Cabbage Rolls Kompot Lacto-Fermented Pickles Meat Aspic (Kholodets) Meat Chebureki New Year’s Honey Cake (Medovik) Nutella Cardamon Rolls Okroshka – Cold Summer Soup One-Pot Chicken and Rice Pilaf Open Fire Pilaf + Camping Pics! Pomegranate Bracelet Salad Pork Fritters Pork Kotlety Russian Favorite Salad – Olivye Russian Kefir Crepes Russian Meatballs (Tefteli) Rustic Smoked and Sour Soup – Solyanka Savory Fried Pirozhki Slow Cooker Beef Stroganoff Strawberry Meringue Roulade Two Filling Pierogies – Vareniki Ukrainian Holiday Bread (Kalach) Ukrainian Horseradish Sauce – Adjika Ukrainian Pork Kielbasa Uzbek Steamed Dumplings – Manti Waffle Cones with Creamy and Nutty Filling (Trubochki) Wheat Berry Pudding (Kutia) Zucchini Caviar
