We first tried ceviche in Mexico and have been admiring this simple and refreshing dish ever since. We are sure we’ve confessed to this many times before, but we sort of have a thing for latin food. Ceviche is on the menu list for almost every holiday. It looks so festive but yet so easy to make! Typically [Continue Reading…]
Pide
Pide is a Turkish flat bread – their version of pizza. Just like in any pizza, Pide includes various toppings, but ground lamb and egg gives it that Middle Eastern flavor. And who could resist the exotic shape! Substitute with minced beef or turkey if lamb isn’t your thing. But I highly recommend lamb for authenticity! We [Continue Reading…]
Fajitas
Hola! We love fajitas (pronounced fah-hee-tas)! Who doesn’t love a great fajita and eating with bare hands? Besides messy (and messy is always good) it’s super fast and healthy! They are commonly made with strips of skirt or flank steak (you can use chicken, shrimp or pork as well), onions and bell peppers served hot [Continue Reading…]