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Easy Ukrainian Easter Eggs Pysanky

Apr 3

basket of easter eggs Pysanky

These easy Ukrainian easter eggs – Pysanky – are created with some simple tools and techniques. This method is for the whole family and even little kids can give it a try.  Each year when Easter comes around, I am reminded of my childhood in Ukraine. This holiday is steeped in centuries-old traditions and memories. [Continue Reading…]

Filed Under: Appetizers, Breakfast, Gluten Free, Life and Family, Vegetarian Tagged With: easter, easter eggs, Pysanky, Пасха, пасхальные яйца, писанки

Mixed Mushroom and Leek Tart

Dec 8

Mixed Mushroom and Leek Tart

This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season! Savoury tarts are one of my favourite things in the world, so I decided to make this Mixed Mushroom and Leek Tart featuring super flaky crust that is filled with [Continue Reading…]

Filed Under: Appetizers, Breakfast, Vegetarian Tagged With: breakfast, brunch, holidays, leeks, mushrooms, pie, savory breakfast, tart, tart pan, wild mushrooms

Instant Pot Millet Porridge with Baked Milk

Dec 1

Instant Pot Millet Porridge with Baked Milk

This Instant Pot Millet Porridge with Baked Milk is gluten-free, customizable with any toppings, and it sure will keep you full of energy to last your morning. The baked milk makes this porridge so flavourful and creamy! During the colder months I crave some comfort food. And since breakfast is my favourite meal of the [Continue Reading…]

Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: baked milk, breakfast, cinnamon, cranberries, instant pot, millet, oatmeal, porridge

Nectarine and Almond Pie Bars

Aug 17

Nectarine and Almond Pie Bars

These sweet and crunchy Nectarine and Almond Pie Bars is such a great treat and is the biggest test to your self control! Now is the best time for nectarines, that smooth-skinned sister of peach. You can find them everywhere, from the supermarkets to the farmers markets. There are few things I look for in a [Continue Reading…]

Filed Under: Breakfast, Dessert, Sauces, spreads and dips, Vegetarian Tagged With: almond, bars, dessert, jam, nectarines, peaches, pie, preserves, stone fruit

Goat Cheese Crostini Summer Party

Aug 10

Goat Cheese Crostini For Summer Entertaining

One of my favourite things is to cook for loved ones and host a party! That’s what this summer is all about here at Gastro Senses, and today we’re kicking off that theme with Goat Cheese Crostini Summer Party! I’m finally back from vacation! If you are following me on Instagram you know that I was [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: appetizer, balsamic strawberries, breakfast, bruschetta bar, caramelized onions, charred corn, cheese board, cherry tomatoes, crostini, entertaining, figs, goat cheese, toast

Strawberry Rhubarb Biscuit Cobbler

Jun 8

Strawberry Rhubarb Biscuit Cobbler

Once strawberries and rhubarb come into season, there’s nothing more satisfying than baking them in a rustic Strawberry Rhubarb Biscuit Cobbler and eating it warm, with a melty scoop of vanilla ice cream.  Yay for Fridays! Especially those Fridays that involve a warm skillet cobbler with strawberries, rhubarb and most definitely buttery biscuits. All served [Continue Reading…]

Filed Under: Breakfast, Dessert Tagged With: biscuits, breakfast, cobbler, crisp, dessert, farm, fruit, ice cream, rhubarb, skillet, strawberry, sweet

Ultimate Smoked Salmon and Avocado Breakfast Toast

May 3

Ultimate Smoked Salmon and Avocado Breakfast Toast

Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection. Breakfast and brunch season is in full, official swing. And the queen of them all: Mother’s Day breakfast. So today, in preparation for the main breakfast event, we need to talk [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: avocado, breakfast, brunch, caviar, cucumber, micro greens, Mother's Day, poached eggs, quail eggs, rye bread, smoked salmon, tartar sauce, toast

Coconut Chia Snack Bowls

Apr 13

Coconut Chia Snack Bowls

Meet your ultimate coconut chia snack bowls loaded with smooth and crunchy textures. Superfood overload!  Time to jump on this whole chia seed bandwagon. CHIA SEEDS!? Where have you been all my life? Sometimes I think I live under a rock. Actually, I know where they have been. They’ve been sitting in my kitchen cupboard [Continue Reading…]

Filed Under: Breakfast, Dessert, Gluten Free, Vegetarian Tagged With: baby-friendly, bee pollen, berries, brunch, chia seed pudding, coconut, fried honey bananas, frosted berries, healthy, hemp seeds, honey, protein, snack bowls, superfoods, vegan, vegetarian, weekend food

Easter Bread Kulich-Cruffin

Apr 2

Easter Bread Kulich-Cruffin

This Easter Bread Kulich-Cruffin is a modern take on traditional Orthodox Easter Bread. Flaky dough of croissant meets moist muffin meets flavourful Kulich! This Easter Bread will surely impress! It’s been more than 24 hours since I took this Easter Bread Kulich-Cruffin out of the oven, but my kitchen still smells like vanilla, orange, almond and [Continue Reading…]

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: bread, croissant, Cruffin, dough, easter, easter bread, easter recipe, family, holiday, Jesus, kulich, muffin, Orthodox Easter, panettone, Paskha, pastry, pull-apart bread, кулич, Пасха

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Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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