Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. A great addition to your pancake repertoire! Happy Friday, friends! And happy Maslenitsa! If you are not familiar with Maslenitsa, or a pancake week, it’s a Slavic festival that celebrates the end of winter and the start of [Continue Reading…]
Coconut Rice Pudding with Mango Spheres
This Coconut Rice Pudding with Mango Spheres is a perfect dessert for Valentine’s Day or any occasion when you want to wow your loved one. And just like that, welcome to February! Are you excited for Valentine’s Day? I sure am because I am a holiday loving type. The type that tries and makes a [Continue Reading…]
Scallop Tacos with Pineapple Salsa and Creamy Guacamole
It’s almost hard to talk about these Scallop Tacos with Pineapple Salsa and Creamy Guacamole, that’s how much I love them! Hey friends, and welcome to today’s episode of Tacos Are The Best Food Ever! I don’t mean to be super obvious here, but we have some really delicious things going on in the food department [Continue Reading…]
Gua Bao With Glazed Pork Belly
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun. Covered with crunchy and spicy carrot slaw and crushed peanuts. Have you guys had Gua Bao before? They are steamed buns similar to dim sum, that you usually see in bamboo steamed baskets at your favourite [Continue Reading…]
Cherry Pie Bars
These Cherry Pie Bars have a delicious shortbread base, a layer of juicy cherries, and a crunchy topping drizzled with sweet vanilla glaze. BRING IT ON, winter, you are totally getting me excited to bake all the things! Are you guys ready to embrace sugar cravings and gather with family and friends over some seriously delicious food? I am [Continue Reading…]
Honey Glazed French Cruller Doughnuts
Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough. Unlike classic yeast doughnuts, these honey glazed French cruller doughnuts are cooked using a choux pastry dough technique. You will be in love with the distinctive twisted ridges and the extra light interior of these delicious doughnuts! These are possibly [Continue Reading…]
Uzbek Samsa
These baked triangles stuffed with flavors from Uzbekistan are the Uzbek Samsa, and they are so good, I recommend making a double batch because they will go fast! If only every weekend could start out with this Uzbek Samsa. I’m sure you guys have noticed, but I have definitely switched into full-on fall mode. Don’t hate me, [Continue Reading…]
Buttermilk Pumpkin Pancakes
These Buttermilk Pumpkin Pancakes is everything you love about fall, with hints of cinnamon, allspice, ginger and pumpkin flavor! It’s Friday! You know what that means: it’s time to think about weekend breakfast. So tomorrow, when you get up, put on your robe and slippers, get a hot mug of coffee, and let everyone know [Continue Reading…]
Creamy Stuffed Mushrooms
These creamy stuffed mushrooms are so easy to throw together. They’re great for parties, and the variations are endless. You all know I love mushrooms, like a LOT. I even go in the woods foraging for them. To honor the mushrooms of fall I stuffed them with my all time favorite combination of ingredients for this recipe: few [Continue Reading…]