These cold and rainy fall chills often leave me craving for something warm, boosty and full-bodied. Like this Boosty Matcha Latte! It’s so rich, so comforting, and soooo velvety in texture. Plus I love the green tea taste and the energy it gives combined with nutty hemp hearts, full of Omega 6 and 3 as well as Vitamins A, B, [Continue Reading…]
Two Filling Pierogies – Vareniki
As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’ cooking. Even now, when I close my eyes, I can still smell and taste all the delicious meals she cooked for us. Vareniki was one of my [Continue Reading…]
Russian Favorite Salad – Olivye
It’s Monday, and it’s always fun to begin a week with something super decadent. Traditional, rich and slow-motion-in-front-of-you awesome. Like this Russian Favorite Salad – Olivye, which basically represents your new favorite potato salad! Olivye has been and always will be a staple at our family gatherings. We make it with bologna, ham, beef, chicken or simply vegetarian. Just looking at this [Continue Reading…]
Charred Salsa + Miami Trip
You know those times when you come back from a vacation? I can’t help but dream about the days in a very warm, very sunny, very extra relaxing vacation we just had in Florida with my niece and sister-in-law last week. On top of soaking up the sun, we had a blast dipping our toes in [Continue Reading…]
Banana Nut and Date Bread French Toast
There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It’s cold outside and you need something [Continue Reading…]
Bolete Mushroom Foraging and Zhulien
Fall is synonymous with apple picking, but have you tried mushroom foraging? Back home, mushroom hunting and preserving is a national pastime. Here in Ontario, come autumn, summer’s mountain-bike riders and bushwalkers are replaced by Eastern European families, who arrive with barbecues, baskets and an eye for fungi. Their motivation is not only a chance to [Continue Reading…]
Apple Butter Yeast Rolls (Bulochki)
I love sweet and soft yeast rolls. These tasty Russian Yeast Rolls, a.k.a. bulochki, are especially dear to my heart because they carry the taste of my childhood memories. Every summer break my parents used to send me to spend some time with grandma in the countryside. She still lives in the same village, in the house with a [Continue Reading…]
Roasted Garlic and Cauliflower Soup
Alright! Today is your day to make simple Roasted Garlic and Cauliflower Soup. The sweetness of the roasted garlic pairs perfectly with creamy cauliflower, and with some butter, leeks and thyme you have a seriously incredible soup on your hands. Once all of the ingredients were combined and I tepidly scooped my spoon into the pot [Continue Reading…]
No-Bake Energy Bars
These raw, nut-free, grain-free and sugar-free no-bake energy bars are loaded with healthy seed fiber and contain only natural sweeteners. They make a perfect snack and give you a boost of energy, when you need it the most. Plus, they’re so simple to make, you’ll have no excuse not to make them. Simply heat everything together, press [Continue Reading…]