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Cuisines

Oct 8

American

  • Barbecue Ribs with Homemade Sauce

  • Shrimp Cakes With Cilantro Lime Sauce

  • Strawberry Rhubarb Biscuit Cobbler

  • Korean Style Fried Chicken

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    Asian

  • Beef Masala Curry

  • Hoisin Salmon Rice Bowls

  • Korean Beef Brisket Meal Prep Bowls

  • Gua Bao With Glazed Pork Belly

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    Eastern European

  • Instant Pot Cabbage Rolls

  • Lacto-Fermented Pickles

  • Okroshka – Cold Summer Soup

  • Homemade Plombir Ice Cream

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    French

  • Honey Glazed French Cruller Doughnuts

  • Seafood Bisque

  • Coq Au Vin with Garlic Butter Potatoes

  • Crème Caramel

  • Italian

  • Instant Pot Oxtail Stew

  • Creamy Tomato and Bacon Bisque

  • Classic Italian Meatballs and Best Tomato Sauce

  • Cranberry Mushroom Pot Roast

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    Latin

  • Coconut Shrimp with Avocado Tartar Sauce

  • Scallop Tacos with Pineapple Salsa and Creamy Guacamole

  • Charred Salsa + Miami Trip

  • Black Raspberry and Rosemary Mojito

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    Mediterranean

  • Grilled Chicken Shawarma Pita Pockets

  • Moroccan Lamb Tagine

  • Mediterranean Dip – Baba Ghanoush

  • Lula Kebabs

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    Hello…

    we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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    TOP POSTS

    Beef Masala Curry
    Crispy Whole Roast Duck
    Instant Pot Oxtail Stew
    Okroshka - Cold Summer Soup

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