Seafood Recipes Oct 6 Brown Butter Scallops with Polenta Ceviche Coconut Shrimp with Avocado Tartar Sauce Cured Mackerel Fish Curry Garlic Thyme Fondant Potatoes with Braised Octopus Hoisin Salmon Rice Bowls Oven Baked Creamy Dijon Salmon Rosemary Citrus Salmon Plait Rosti with Smoked Salmon Salmon Gravlax Scallop Tacos with Pineapple Salsa and Creamy Guacamole Seafood Bisque Shrimp Cakes With Cilantro Lime Sauce Shrimp Gazpacho Tuna and Salmon Poke Bowls
