Vegetarian Recipes Oct 6 Apple Butter Yeast Rolls (Bulochki) Asian Eggplant Salad – Xe Banana Nut and Date Bread French Toast Bolete Mushroom Foraging and Zhulien Boosty Matcha Latte Buttermilk Pumpkin Pancakes Charred Salsa + Miami Trip Cherry Piroshki Classic All-Purpose Crêpes Coconut Chia Snack Bowls Coconut Rice Pudding with Mango Spheres Creamy Nectarine Popsicles Creamy Stuffed Mushrooms Crêpes with Mushrooms and Cheese Cultured Compound Herbs Butter Doggie Holiday Cookies Easter Bread – Kulich Easter Bread Kulich-Cruffin Easy Apple Butter Easy Ukrainian Easter Eggs Pysanky Farmers Cheese or Tvorog Farmers Cheese Pancakes – Syrniki Fluffy Kefir Pancakes Gluten-Free Bread Homemade Creamy Ricotta Cheese Honey Glazed French Cruller Doughnuts Instant Pot Millet Porridge with Baked Milk Lacto-Fermented Pickles Mango Spheres Mediterranean Dip – Baba Ghanoush Mixed Mushroom and Leek Tart Mushroom Risotto Nectarine and Almond Pie Bars No-Bake Energy Bars Nutella Cardamon Rolls Okroshka – Cold Summer Soup Roasted Garlic and Cauliflower Soup Russian Favorite Salad – Olivye Sweet Cheese Qatayef Asafiri Two Filling Pierogies – Vareniki Ukrainian Holiday Bread (Kalach) Ukrainian Horseradish Sauce – Adjika Ultimate Baked Mashed Potatoes Wheat Berry Pudding (Kutia) Winter Powerfruits and Brussels Sprouts Salad Zucchini Caviar
