Korean Style Fried Chicken

Hi friends! I just wanted to drop in a little hello and a note that I have a guest post up this morning on Oh Sweet Basil! A new recipe for Korean Style Fried Chicken!

I’ve been a long time fan of Carrian’s and Cade’s work, and I hope you will also love their gorgeous blog. It’s all about reinventing family friendly dinners with so many inspiring recipes! I’m so excited and honoured to be able to contribute this delicious recipe today!

This hugely addictive Korean Style Fried Chicken will quickly become one of your new favourite appetizer, snack, or even an entree! There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to a golden perfection!

Hop over to Oh Sweet Basil blog for the recipe, and have a lovely Tuesday!

And just in case you are in the mood for more fried foods, I have this super crunchy and delicious recipe for Southern Style Fried Chicken as well. It’s simply another representation of juicy chicken with irresistible crust so full of crunchy ripples!

The very best part of eating this chicken is that you, my friend, can make this crispy, delicious meal at home. Forget about KFC and other local chicken joints. Don’t be intimidated by deep frying process. By following these few simple steps and having proper tools, you’ll make the whole experience fairly easy. And once you get the hang of this, you can FRY ANYTHANG. I mean–think about it: donuts, pirozhki, belyashi, chebureki. Oh man. Donuts. I’m just looking out for your best interests here. I am your supporter.