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Ukrainian Borscht with Sorrel and Wild Garlic

May 25

Ukrainian Borscht with Sorrel

This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients! I can just feel the vitamins nourishing my body as I eat each delicious spoonful. If you’ve ever been to Ukrainian restaurant you probably tried and appreciated the pride of Ukrainian cuisine – borscht. This soup is so full of nutrients, you can [Continue Reading…]

Filed Under: Gluten Free, Soups Tagged With: Borscht, dill, eggs, farmers market, garden, garlic, Ottawa, parsley, pork, recipe, salo, sorrel, soup, sour cream, spinach, Ukrainian, борщ, Борщ со щавелем, зеленый борщ

Cured Pork Fat (Salo)

Apr 24

Cured Pork Fat (Salo)

Many countries have their own national varieties of cured pork fat – lardo, bacon, pancetta and many more. It seems that almost every culture has its own way of curing pork fat. Salo is the Ukrainian cured pork fat and is the ultimate national food of Ukraine. Salo is so important to Ukraine that if you ever [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Meat and poultry Tagged With: bacon, Borscht, cured, fat, fermented, gluten free, grass fed, homemade, organic, pig, pork, pork belly, pork fat, salo, Ukrainian, борщ, сало

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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