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Ultimate Smoked Salmon and Avocado Breakfast Toast

May 3

Ultimate Smoked Salmon and Avocado Breakfast Toast

Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection. Breakfast and brunch season is in full, official swing. And the queen of them all: Mother’s Day breakfast. So today, in preparation for the main breakfast event, we need to talk [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: avocado, breakfast, brunch, caviar, cucumber, micro greens, Mother's Day, poached eggs, quail eggs, rye bread, smoked salmon, tartar sauce, toast

Coconut Shrimp with Avocado Tartar Sauce

Mar 2

Coconut Shrimp with Avocado Tartar Sauce

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)! HELLO YUMMY! First things first: IT’S FRIDAY. Second, I am reporting live from vacay! We are vacationing in Dominican for the next week and I’m looking forward to [Continue Reading…]

Filed Under: Appetizers, Sauces, spreads and dips, Seafood Tagged With: appetizer, avocado, avocado sauce, cilantro, coconut, coconut shrimp, crispy, deep-fried, Dominican Republic, fried shrimp, lime, shrimp, tartar sauce, tropical, vacation

Korean Beef Brisket Meal Prep Bowls

Feb 9

Pressure Cooker Korean Beef Brisket Meal Prep Bowls

Korean Beef Brisket Meal Prep Bowls with rice and kimchi all sectioned out for you to enjoy all week long! It’s MEAL PREP day! Yeah, I did it. Korean Beef Brisket Meal Prep Bowls with Rice and Kimchi and a delicious chili sauce with a good spicy kick. All made ahead of time and portioned [Continue Reading…]

Filed Under: Meat and poultry, Pressure and Slow Cookers Tagged With: asian, avocado, Beef, beef brisket, cilantro, fermented chili paste, Gochujang sauce, instant pot, kimchi, Korean, lime, meal prep bowls, meal prep containers, physalis, pressure cooker, rice, slow cooker, spices, steak, weekly meal

Fajitas

Dec 4

Fajitas

Hola! We love fajitas (pronounced fah-hee-tas)! Who doesn’t love a great fajita and eating with bare hands? Besides messy (and messy is always good) it’s super fast and healthy! They are commonly made with strips of skirt or flank steak (you can use chicken, shrimp or pork as well),  onions and bell peppers served hot [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Meat and poultry Tagged With: avocado, cilantro, fajitas, flank steak, grilled, jalapeno, lime, mexican, salsa, skirt steak, tortillas

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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