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Korean Style Fried Chicken

Feb 20

Korean Style Fried Chicken

Hi friends! I just wanted to drop in a little hello and a note that I have a guest post up this morning on Oh Sweet Basil! A new recipe for Korean Style Fried Chicken! I’ve been a long time fan of Carrian’s and Cade’s work, and I hope you will also love their gorgeous blog. [Continue Reading…]

Filed Under: Appetizers, Meat and poultry, Sauces, spreads and dips Tagged With: appetizer, asian, batter, chicken wings, deep-fried, dipping sauce, gastro senses, Gochujang sauce, guest post, KFC, korean fried chicken, sesame seeds, snack, spicy, Sriracha, tempura

Fluffy Squash Pancakes

Oct 13

Fluffy Squash Pancakes

Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning. And the fact that there is a fluffy squash pancake batter waiting for me in the fridge at the very moment that I type this is just completely tempting and distracting. Write. Focus, focus, focus. Also, there’s [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: baking, batter, breakfast, crepes, fermented, kefir, lunch, pancakes, Russian, sour cream, squash, thanksgiving

Russian Kefir Crepes

Oct 2

Russian Kefir Crepes

This post is sponsored by our generous friend Katya and her fisherman dad who treated us with the freshest caviar out there 🙂 Thank you, thank you! You know life is great when you’re eating this. Classic Russian Kefir Crepes, or as we call them bliny, served with caviar. These thin Russian Kefir Crepes are my favorite weekend [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: batter, blinchiki, bliny, breakfast, butter, crepes, eastern european, eggs, fillings, kefir, Maslenitsa, non-stick skillet, red caviar, Russian, salmon roe, Ukrainian, блинчики, блины, заварные блины, красная икра, Маслиница, налесники

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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