If you haven’t noticed, I’m on a roll with all things wrapped in dough these days. Remember the manty and vareniki earlier this week? This time it’s the Siberian Pelmeni – one of the most classic and delicious Russian dumplings filled with a mix of ground meat. Unlike vareniki, pelmeni are always made with ground meat. Although any [Continue Reading…]
Uzbek Steamed Dumplings – Manti
These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]
Crispy and Sticky Mongolian Beef
These crispy, sticky, flavor-pumpin’ beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It’s got that perfect balance of semi-crispy and saucy-sticky combination. This will make you feel like you might be in the Chinese restaurant of your dreams. Surprise! It’s [Continue Reading…]