This Hearty Italian Wedding Soup recipe is solid springtime material. Fresh greens, soul-warming broth and delicious mini meatballs married together in a nourishing weeknight supper. Soups are a staple in our house and based off of our blog analytics I’d say they probably are in yours, too. (Fun fact: our soup and stews recipes perform [Continue Reading…]
Uzbek Shurpa Soup
This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again! It’s no secret that I like to make cozy food, particularly during these fall months. Here in Toronto it feels like we wake [Continue Reading…]
Miso Chashu Ramen
With the pressure cooker help it’s the best way to make this Miso Chashu Ramen because not only does it make dinner easy, but the pork gets cooked very quickly and creates an incredible broth. This is one real deal Ramen over here, my friends. One of the best things ever! Okay, I know, I have a long list of [Continue Reading…]
Meat Aspic (Kholodets)
Meat Aspic or Kholodets is another traditional vintage dish for various eastern european countries. It represents a simple healthy broth cooked from parts of meat which is then cooled down to jellify. Most recipes call for adding a pack of gelatin to jellify the broth, but I like my kholodets the old-fashioned, natural way by simply [Continue Reading…]