I love how well ingredients go together in this Garlic Thyme Fondant Potatoes with Braised Octopus. Tender red wine braised octopus and melt-in-your mouth potatoes. This dish has it all for all the seafood lovers! Octopus, made at home, can it get any better? Yes! Pair it with garlic thyme fondant potatoes and meet my [Continue Reading…]
Gua Bao With Glazed Pork Belly
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun. Covered with crunchy and spicy carrot slaw and crushed peanuts. Have you guys had Gua Bao before? They are steamed buns similar to dim sum, that you usually see in bamboo steamed baskets at your favourite [Continue Reading…]
Open Fire Pilaf + Camping Pics!
A weekend getaway in the woods of Ontario is so soul-soothing… Get out of the city and loud noises, set your tent in front of a quiet lake, have some yummy food with best friends, and you momentarily feel resolved, recharged and restored. That’s right, this post is all about our camping trip to Algonquin Park [Continue Reading…]