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Sweet Cheese Qatayef Asafiri

Feb 16

Sweet Cheese Qatayef Asafiri

Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. A great addition to your pancake repertoire! Happy Friday, friends! And happy Maslenitsa! If you are not familiar with Maslenitsa, or a pancake week, it’s a Slavic festival that celebrates the end of winter and the start of [Continue Reading…]

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: bliny, cheese, crepes, dessert, farmers cheese, honey, Maslenitsa, Middle Eastern, orange blossom water, orthodox, pancakes, pistachios, Qatayef, Qatayef Asafiri, ricotta cheese, rose water, simple syrup, stuffed crepes, sweet, vegetarian

Homemade Pizza with Killer Sauce

Feb 5

Homemade Pizza with Killer Sauce

Fri-daaaay. Good to see you, my friend. I mean if we muuuust have the pizza today then so be it. It is Friday after all and correct me if I’m wrong but in the How To Live Life Correctly book you should be eating this homemade pizza with killer sauce today. Because this homemade pizza crust topped [Continue Reading…]

Filed Under: Appetizers, Breakfast, Meat and poultry, Sauces, spreads and dips Tagged With: anchovy, appetizer, cheese, crust, dough, fennel, Friday, ground beef, Italian, mozzarella, pizza, ricotta, roasted red bell pepper, sauce

Homemade Creamy Ricotta Cheese

Nov 28

Homemade Creamy Ricotta Cheese

Have you ever tried making ricotta cheese? Try this recipe for homemade creamy ricotta cheese and you will be amazed how simple and delicious it is! Ricotta is very similar to farmers cheese that I’m used to from back home. Farmers cheese is the Eastern European ricotta except milk is left to ferment and curdle first before [Continue Reading…]

Filed Under: Appetizers, Breakfast, Dessert, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: appetizer, bread, buttermilk, cheese, curds, eastern european, farmers cheese, homemade ricotta, Italian, lasagna, milk, ravioli, ricotta, whey

Creamy Pork Rolls with Mushrooms

Jun 25

Pork Rolls

Hi Friends! Have you seen the movie “Chef”? If you are a foodie, it is a must-see! The movie is all about the passion for cooking the food you love and is so inspiring. There are typical moments in the movie that only “foodies” will acknowledge. Like melting cheese on a grilled cheese sandwich, or that epic dance [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: cheese, chef, creamy sauce, dinner, mushrooms, pork, pork rolls, roll-ups, stuffed pork rolls

Farmers Cheese or Tvorog

Apr 21

Farmers Cheese - Tvorog

Farmers cheese or tvorog, is an eastern european dairy product which is known as a cross between cottage and ricotta cheeses in North America. It could be enjoyed on its own, sprinkled over your salads, used in desserts, stuffed into pierogis and much more. Plus it’s super healthy for your digestive system! The key here is a natural fermentation [Continue Reading…]

Filed Under: Appetizers, Breakfast, Dessert, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: baking, cheese, cottage cheese, dessert, farmers cheese, fermentation, fermented foods, gluten free, homemade cheese, milk, pierogi, salad, syrniki, tvorog, творог

Cheesecake

Feb 17

Cheesecake

Classic New York style cheesecake with a hint of citrus is absolute rockstar! Ultra creamy and fluffy variety, the kind that just sort of melts in your mouth and brings a big smile to your face. This cheesecake needs to come with a warning sign. Dangerous, I tell ya! The best (most dangerous?) is adding the raspberry [Continue Reading…]

Filed Under: Dessert Tagged With: butter, cake, cheese, cheesecake, cream, dessert, eggs, graham crackers, milk, vanilla, чизкейк

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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