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Farmers Cheese or Tvorog

Apr 21

Farmers Cheese - Tvorog

Farmers cheese or tvorog, is an eastern european dairy product which is known as a cross between cottage and ricotta cheeses in North America. It could be enjoyed on its own, sprinkled over your salads, used in desserts, stuffed into pierogis and much more. Plus it’s super healthy for your digestive system! The key here is a natural fermentation [Continue Reading…]

Filed Under: Appetizers, Breakfast, Dessert, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: baking, cheese, cottage cheese, dessert, farmers cheese, fermentation, fermented foods, gluten free, homemade cheese, milk, pierogi, salad, syrniki, tvorog, творог

Easter Cheese Paskha

Apr 13

Cheese Paskha and easter eggs

Happy Orthodox Easter! Христос Воскерес! Presence of God in our souls, the magical and spiritual feeling of joy every time you hear “The Christ has risen!” Risen indeed!” Easter is one of the greatest holidays in Christianity. Each country has its own way of celebrating this glorious holiday, with its own set of traditions. In Ukraine traditional [Continue Reading…]

Filed Under: Dessert, Gluten Free Tagged With: cottage cheese, easter, easter eggs, farmers cheese, Paskha, запеканка, Пасха

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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