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Homemade Nutella Eggnog

Dec 18

Homemade Nutella Eggnog

Are you guys looking for something delicious and cozy to share with your family and friends this holiday season? I couldn’t recommend this Homemade Nutella Eggnog any more strongly! It really is one of those drinks that seems to transport you to another place and time when you drink it. It takes you straight somewhere [Continue Reading…]

Filed Under: Drinks, Gluten Free Tagged With: chocolate, christmas, cocktail, cream, drink, egg yolks, eggnog, friends, good times, hazelnuts, homemade Nutella, kid-friendly, party, rum, whisky

Holiday Cranberry and Pomegranate Pavlova

Dec 14

Holiday Cranberry and Pomegranate Pavlova

The sweetness and crunch of this holiday cranberry and pomegranate pavlova combined with the thick and sweet mascarpone cream is made for an ideal festive dessert. There’s something almost magical about the texture of baked meringue. The way it gets so crisp-yet-fragile on the outside, and a simple crack of the outer shell reveals the gooey, [Continue Reading…]

Filed Under: Dessert, Gluten Free Tagged With: christmas, Christmas pavlova, cranberries, cream, dessert, festive, gluten free, holiday, mascarpone, meringue, pavlova, pomegranate, rosemary, sauce, vanilla

Bolete Mushroom Foraging and Zhulien

Oct 16

Mushroom Hunting in Barrie

Fall is synonymous with apple picking, but have you tried mushroom foraging? Back home, mushroom hunting and preserving is a national pastime. Here in Ontario, come autumn, summer’s mountain-bike riders and bushwalkers are replaced by Eastern European families, who arrive with barbecues, baskets and an eye for fungi. Their motivation is not only a chance to [Continue Reading…]

Filed Under: Appetizers, Breakfast, Life and Family, Sauces, spreads and dips, Vegetarian Tagged With: boletes, casserole, cream, dip, foraging, forest, fungi, goat cheese, mushrooms, Russian, spread, swiss cheese, wild mushrooms, маслята

Cultured Compound Herbs Butter

Jul 29

Cultured Compound Herbs Butter

Let’s talk about butter my friends. Butter is very important in our kitchen. We all know what it is and we all have tried it. But can you say you’ve tried a sophisticated, deeply-flavored, healthy and packed with healthy enzymes butter? I am talking about cultured butter and if you’ve never tried cultured butter then this post is [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: basil, butter, buttermilk, chicken, chives, clams, compound butter, corn, cream, crème fraîche, culture, cultured butter, European, herbs, pasteurized, raw milk, salmon, scallops, shrimps, sour cream, steak, thyme, Ukraine, yogurt

Slow Cooker Beef Stroganoff

Jul 14

Beef Stroganoff

I’ve been feeling a strong urge to share more Russian and Ukrainian recipes on the blog lately. Cravings for slavic foods come strong with the arrival of summer or holidays when I miss my family the most. This recipe came at a perfect time since I will be flying to Kiev in 3 short weeks. Yay! [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry, Pressure and Slow Cookers Tagged With: cream, family, food blog, gluten free, holidays, homeland recipes, Kiev, melted cheese, mustard, Russian, slavic, sow cooker beef stroganoff, summer, Ukrainian

Cheesecake

Feb 17

Cheesecake

Classic New York style cheesecake with a hint of citrus is absolute rockstar! Ultra creamy and fluffy variety, the kind that just sort of melts in your mouth and brings a big smile to your face. This cheesecake needs to come with a warning sign. Dangerous, I tell ya! The best (most dangerous?) is adding the raspberry [Continue Reading…]

Filed Under: Dessert Tagged With: butter, cake, cheese, cheesecake, cream, dessert, eggs, graham crackers, milk, vanilla, чизкейк

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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