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Coconut Shrimp with Avocado Tartar Sauce

Mar 2

Coconut Shrimp with Avocado Tartar Sauce

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)! HELLO YUMMY! First things first: IT’S FRIDAY. Second, I am reporting live from vacay! We are vacationing in Dominican for the next week and I’m looking forward to [Continue Reading…]

Filed Under: Appetizers, Sauces, spreads and dips, Seafood Tagged With: appetizer, avocado, avocado sauce, cilantro, coconut, coconut shrimp, crispy, deep-fried, Dominican Republic, fried shrimp, lime, shrimp, tartar sauce, tropical, vacation

Crispy Honey Sriracha Wings

Nov 6

Crispy Honey Sriracha Wings

Chicken wings, my sweet little loveys! ♡ Is this not the most perfect Friday food? These crispy honey Sriracha wings are my favorite of all the favorites. Pizza – yes. Onion rings – okay. But wings – GIMME NOW. There is never a wrong time for wings. So much good happens when you make these and toss them into the [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Meat and poultry Tagged With: baking powder, beer, chicken wings, crispy, crispy honey Sriracha chicken wings, deep-fried, Friday, honey, lime, oven baked, soy sauce, Sriracha

Crispy and Sticky Mongolian Beef

Sep 11

Mongolian Beef

These crispy, sticky, flavor-pumpin’ beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It’s got that perfect balance of semi-crispy and saucy-sticky combination. This will make you feel like you might be in the Chinese restaurant of your dreams. Surprise! It’s [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: asian, Beef, Chinese take-out, crispy, garlic, ginger, meat, Mongolian beef, P. F. Changs, soy sauce, sticky, Szechwan, wok

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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