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Coconut Shrimp with Avocado Tartar Sauce

Mar 2

Coconut Shrimp with Avocado Tartar Sauce

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)! HELLO YUMMY! First things first: IT’S FRIDAY. Second, I am reporting live from vacay! We are vacationing in Dominican for the next week and I’m looking forward to [Continue Reading…]

Filed Under: Appetizers, Sauces, spreads and dips, Seafood Tagged With: appetizer, avocado, avocado sauce, cilantro, coconut, coconut shrimp, crispy, deep-fried, Dominican Republic, fried shrimp, lime, shrimp, tartar sauce, tropical, vacation

Korean Style Fried Chicken

Feb 20

Korean Style Fried Chicken

Hi friends! I just wanted to drop in a little hello and a note that I have a guest post up this morning on Oh Sweet Basil! A new recipe for Korean Style Fried Chicken! I’ve been a long time fan of Carrian’s and Cade’s work, and I hope you will also love their gorgeous blog. [Continue Reading…]

Filed Under: Appetizers, Meat and poultry, Sauces, spreads and dips Tagged With: appetizer, asian, batter, chicken wings, deep-fried, dipping sauce, gastro senses, Gochujang sauce, guest post, KFC, korean fried chicken, sesame seeds, snack, spicy, Sriracha, tempura

Honey Glazed French Cruller Doughnuts

Nov 24

Honey Glazed French Cruller Doughnuts

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough. Unlike classic yeast doughnuts, these honey glazed French cruller doughnuts are cooked using a choux pastry dough technique. You will be in love with the distinctive twisted ridges and the extra light interior of these delicious doughnuts! These are possibly [Continue Reading…]

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: choux pastry dough, cream puffs, Creme Brulee Doughnuts, cruller donuts, deep-fried, dessert, donuts, doughnuts, eclairs, french, honey glaze, powdered sugar, sweet

Creme Brulee Doughnuts

May 26

Creme Brulee Doughnuts

What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on top. These Creme Brulee Doughnuts are Irresistible!  Woohoo, hello from the world of motherhood! I love being a stay-at-home mom, and I treasure the time we spend with my little man. It’s been [Continue Reading…]

Filed Under: Dessert Tagged With: creme brulee, deep-fried, dessert, donut, dough, doughnut, filling, french, Friday, fried, krispy kreme, pastry, sweet

Easy Beef Belyashi

Jan 22

Easy Beef Belyashi

You know sometimes when you’re just doing your thing, like sweeping the kitchen floor and singing “Love me like you do” into the tip of the broom, and a random taste appears in your mouth out of nowhere, and you’re like WHAT IS THAT. WHAT. IS. THAT. And it’s not an actual taste, but it’s [Continue Reading…]

Filed Under: Appetizers, Breakfast, Meat and poultry Tagged With: Beef, belyashi, bulochki, cilantro, comfort food, deep-fried, dinner, dough, eastern european, kefir, piroshki, pirozhki, Russian, sour cream, Ukrainian, беляши, булочки, пирожки

Crispy Honey Sriracha Wings

Nov 6

Crispy Honey Sriracha Wings

Chicken wings, my sweet little loveys! ♡ Is this not the most perfect Friday food? These crispy honey Sriracha wings are my favorite of all the favorites. Pizza – yes. Onion rings – okay. But wings – GIMME NOW. There is never a wrong time for wings. So much good happens when you make these and toss them into the [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Meat and poultry Tagged With: baking powder, beer, chicken wings, crispy, crispy honey Sriracha chicken wings, deep-fried, Friday, honey, lime, oven baked, soy sauce, Sriracha

Chicken Kiev

Oct 9

Chicken Kiev

I love to cook for a lot of reasons. It’s the curiosity of experimenting with new ingredients and spices, developing new recipes or pleasing family and friends with yummy dishes, but most of the time it’s the desire to reconnect with recipes from the past. Retro recipes that have been handed down through generations of [Continue Reading…]

Filed Under: Meat and poultry Tagged With: chicken, chicken breast, chicken Kiev, deep-fried, eggs, garlic, herb butter, retro recipe, Russian, salad, Ukrainian

Visiting Family in Ukraine

Sep 2

Ukraine

Today is the day I’ve been looking forward to. Today I get to show you my homeland and the places that are near and dear to my heart from visiting family in Ukraine! I grew up in a small town called Melitopol in the south-eastern part of the country. It’s been a couple of years since [Continue Reading…]

Filed Under: Life and Family Tagged With: Azov Sea, canned, cellar, chocolate bar, christian, church, condensed milk, deep-fried, duck, eggplant caviar, eggs, family, farmers cheese, fish, food, friends, grandparents, grapes, hot dog, kebabs, Kiev, Kiev Pechersk Lavra, kyivska perepichka, Melitopol, milk, monasteries, nuts, orthodox, peppers, pickles, pierogies, pirozhki, smetana, sour cream, soviet countries, street food, sunflowers, tomatoes, Ukraine, waffle cones, walnuts, wine

Cherry Piroshki

Jul 27

Cherry Piroshki

I spent most of my childhood at grandma’s little farm in Ukraine. I would spend the early mornings picking fresh cherries and raspberries and, over the following days, gorging on them. When we moved to Toronto with my husband, I knew there would be things about home I would miss – obvious ones like my [Continue Reading…]

Filed Under: Dessert, Gluten Free, Vegetarian Tagged With: deep-fried, gluten free, piroshki, Russian, sour cherries, sour cream, Ukrainian, вишня, пирожки

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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