These classic lacto-fermented pickles are super easy, crunchy, flavourful and packed with probiotics! They are excellent for your health! Every summer my grandma would make all kinds of pickles with freshly picked veggies from her garden. I loved watching her fill the jars with vegetables and then pour the brine over them. The rows of [Continue Reading…]
Ukrainian Borscht with Sorrel and Wild Garlic
This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients! I can just feel the vitamins nourishing my body as I eat each delicious spoonful. If you’ve ever been to Ukrainian restaurant you probably tried and appreciated the pride of Ukrainian cuisine – borscht. This soup is so full of nutrients, you can [Continue Reading…]
Rosti with Smoked Salmon
Being Ukrainian, my love for potatoes goes deep, and I have never come across a potato dish that I haven’t loved. Mashed potatoes, fried, gratin, chips, potato skins, salads, soups, ROSTI – you name it, I love it! Ooh la la! Is that not the prettiest stack of little rosti? ? Rosti are basically the Swiss version of [Continue Reading…]
Salmon Gravlax
We love curing and fermenting food! We’ve cured meats and fish, vegetables and cheese, and even drinks before. Check out our recipes for fermented Apple Kvass, Farmers Cheese, and Cured Pork Fat (Salo). There are many health benefits to fermented and cured foods. They contain natural healthy bacteria that provide essential nourishment for your immune system. Trying dishes from all over the world is [Continue Reading…]