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Lacto-Fermented Pickles

Aug 20

Lacto-Fermented Pickles

These classic lacto-fermented pickles are super easy, crunchy, flavourful and packed with probiotics! They are excellent for your health! Every summer my grandma would make all kinds of pickles with freshly picked veggies from her garden. I loved watching her fill the jars with vegetables and then pour the brine over them. The rows of [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Vegetarian Tagged With: brine, canning, cucumbers, dill, fennel seeds, fermented foods, garden, garlic, Horseradish, jars, lacto-fermented cucumbers, mustard seeds, pickles, Russian

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we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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