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Farmers Cheese or Tvorog

Apr 21

Farmers Cheese - Tvorog

Farmers cheese or tvorog, is an eastern european dairy product which is known as a cross between cottage and ricotta cheeses in North America. It could be enjoyed on its own, sprinkled over your salads, used in desserts, stuffed into pierogis and much more. Plus it’s super healthy for your digestive system! The key here is a natural fermentation [Continue Reading…]

Filed Under: Appetizers, Breakfast, Dessert, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: baking, cheese, cottage cheese, dessert, farmers cheese, fermentation, fermented foods, gluten free, homemade cheese, milk, pierogi, salad, syrniki, tvorog, творог

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we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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