GastroSenses

everyday gastronomy adventures

  • Home
  • Contact
  • About
  • Life and Family
  • Recipes
  • ︾

Creme Brulee Doughnuts

May 26

Creme Brulee Doughnuts

What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on top. These Creme Brulee Doughnuts are Irresistible!  Woohoo, hello from the world of motherhood! I love being a stay-at-home mom, and I treasure the time we spend with my little man. It’s been [Continue Reading…]

Filed Under: Dessert Tagged With: creme brulee, deep-fried, dessert, donut, dough, doughnut, filling, french, Friday, fried, krispy kreme, pastry, sweet

Uzbek Steamed Dumplings – Manti

Nov 4

Uzbek Steamed Dumplings - Manty

These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]

Filed Under: Appetizers, Meat and poultry, Pressure and Slow Cookers Tagged With: Beef, dough, dumplings, eastern european, filling, lamb, manti, manty, pierogies, potato, pressure cooker, ravioli, Russian, squash, steamer, Uzbek, манты

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

Don't miss a new recipe!

TOP POSTS

Beef Masala Curry
Crispy Whole Roast Duck
Instant Pot Oxtail Stew
Okroshka - Cold Summer Soup

© 2014–2025 · Gastrosenses · Privacy Policy

 

Loading Comments...