Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough. Unlike classic yeast doughnuts, these honey glazed French cruller doughnuts are cooked using a choux pastry dough technique. You will be in love with the distinctive twisted ridges and the extra light interior of these delicious doughnuts! These are possibly [Continue Reading…]
Seafood Bisque
Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor. A pinch of cayenne adds the faintest zing that brings everything together. Lately I’ve been craving a rich, hot, spiced bowl of soup. I knew I wanted a seafood bisque, but I could not decide on whether I [Continue Reading…]
Creme Brulee Doughnuts
What’s more indulgent than a fried sweet dough? Maybe a fried doughnut that’s been heavily stuffed with a creamy vanilla custard and a perfectly crunchy glaze on top. These Creme Brulee Doughnuts are Irresistible! Woohoo, hello from the world of motherhood! I love being a stay-at-home mom, and I treasure the time we spend with my little man. It’s been [Continue Reading…]
Crème Caramel
Because I like to cook but have never cared much about baking, I’m always looking to add to my repertoire of blog’s desserts – recipes you don’t have to be a precision baker to pull off. Here is a good example, magical and so so easy French dessert called Crème Caramel aka Flan aka Custard. [Continue Reading…]