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Mango Spheres

Jan 26

Mango Spheres

These impressive mango spheres are sure to be a hit at your next party! Dress them up on the serving spoons or put on top of your favorite dessert. There is nothing more multi-sensory than food and drink, stimulating our sense of taste, smell, touch, vision, hearing and on occasion even pain – just think [Continue Reading…]

Filed Under: Appetizers, Dessert, Drinks, Sauces, spreads and dips, Vegetarian Tagged With: calcium lactate, dessert, frozen spherification, fruit caviar, fruit spheres, juice, mango, mango spheres, molecular gastronomy, sodium alginate

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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