One of my favourite things is to cook for loved ones and host a party! That’s what this summer is all about here at Gastro Senses, and today we’re kicking off that theme with Goat Cheese Crostini Summer Party! I’m finally back from vacation! If you are following me on Instagram you know that I was [Continue Reading…]
Bolete Mushroom Foraging and Zhulien
Fall is synonymous with apple picking, but have you tried mushroom foraging? Back home, mushroom hunting and preserving is a national pastime. Here in Ontario, come autumn, summer’s mountain-bike riders and bushwalkers are replaced by Eastern European families, who arrive with barbecues, baskets and an eye for fungi. Their motivation is not only a chance to [Continue Reading…]
Salmon Gravlax
We love curing and fermenting food! We’ve cured meats and fish, vegetables and cheese, and even drinks before. Check out our recipes for fermented Apple Kvass, Farmers Cheese, and Cured Pork Fat (Salo). There are many health benefits to fermented and cured foods. They contain natural healthy bacteria that provide essential nourishment for your immune system. Trying dishes from all over the world is [Continue Reading…]