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Lacto-Fermented Pickles

Aug 20

Lacto-Fermented Pickles

These classic lacto-fermented pickles are super easy, crunchy, flavourful and packed with probiotics! They are excellent for your health! Every summer my grandma would make all kinds of pickles with freshly picked veggies from her garden. I loved watching her fill the jars with vegetables and then pour the brine over them. The rows of [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Vegetarian Tagged With: brine, canning, cucumbers, dill, fennel seeds, fermented foods, garden, garlic, Horseradish, jars, lacto-fermented cucumbers, mustard seeds, pickles, Russian

Easy Apple Butter

May 26

Easy Apple Butter

Normal people have hobbies like shopping and crafts. I have a hobby called loving my pressure cooker. Seriously, I just can’t get enough of it. It made my house smell incredibly amazing with this easy apple butter! Usually it takes a whole day or night to prepare delicious apple butter in the slow cooker, but [Continue Reading…]

Filed Under: Dessert, Gluten Free, Pressure and Slow Cookers, Sauces, spreads and dips, Vegetarian Tagged With: apple butter, apples, breakfast, butter, canning, jars, pancakes, pressure cooker, toast, waffles

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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