Do something different for your weeknight dinner with the family. Serve something exotic, and yet easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it’s really just a slow-simmered Moroccan stew. This classic Moroccan lamb tagine recipe [Continue Reading…]
Uzbek Shurpa Soup
This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again! It’s no secret that I like to make cozy food, particularly during these fall months. Here in Toronto it feels like we wake [Continue Reading…]
Uzbek Samsa
These baked triangles stuffed with flavors from Uzbekistan are the Uzbek Samsa, and they are so good, I recommend making a double batch because they will go fast! If only every weekend could start out with this Uzbek Samsa. I’m sure you guys have noticed, but I have definitely switched into full-on fall mode. Don’t hate me, [Continue Reading…]
Uzbek Steamed Dumplings – Manti
These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]