This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season! Savoury tarts are one of my favourite things in the world, so I decided to make this Mixed Mushroom and Leek Tart featuring super flaky crust that is filled with [Continue Reading…]
Cranberry Mushroom Pot Roast
Fall apart, ultra tender chunks of beef, bursts of fresh mushroom and cranberry smothered in the most incredible red wine gravy. My friends, this is not just another beef pot roast. This is an epic Cranberry Mushroom Pot Roast that takes this recipe to the next level! This Cranberry Mushroom Pot Roast is ULTRA EASY and [Continue Reading…]
Creamy Stuffed Mushrooms
These creamy stuffed mushrooms are so easy to throw together. They’re great for parties, and the variations are endless. You all know I love mushrooms, like a LOT. I even go in the woods foraging for them. To honor the mushrooms of fall I stuffed them with my all time favorite combination of ingredients for this recipe: few [Continue Reading…]
Coq Au Vin with Garlic Butter Potatoes
This hearty Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve to guests on special occasion. Don’t be intimidated by the fancy mysterious name, this dish is simple chicken stew at its finest. Chicken is simmered down in red wine sauce to tender perfection, combining the rich flavor [Continue Reading…]
Bolete Mushroom Foraging and Zhulien
Fall is synonymous with apple picking, but have you tried mushroom foraging? Back home, mushroom hunting and preserving is a national pastime. Here in Ontario, come autumn, summer’s mountain-bike riders and bushwalkers are replaced by Eastern European families, who arrive with barbecues, baskets and an eye for fungi. Their motivation is not only a chance to [Continue Reading…]
Teriyaki Chicken Stir Fry
Quick, healthy and effortless meals like this chicken stir fry with homemade teriyaki sauce and loads of healthy veggies are the exact sort of recipe I need on any given weeknight: fast, flexible, and filling. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in [Continue Reading…]
Crêpes with Mushrooms and Cheese
Crêpes were a staple in my household when I was growing up. We knew them as blinchiki and had them as a simple dessert on weekends smothered in homemade jam or cottage cheese and fresh berries. We also love crêpes with different savoury fillings like these tasty crêpes with mushrooms and cheese, stuffed and rolled into little wraps which [Continue Reading…]
Creamy Pork Rolls with Mushrooms
Hi Friends! Have you seen the movie “Chef”? If you are a foodie, it is a must-see! The movie is all about the passion for cooking the food you love and is so inspiring. There are typical moments in the movie that only “foodies” will acknowledge. Like melting cheese on a grilled cheese sandwich, or that epic dance [Continue Reading…]
Mushroom Risotto
I love risotto in all forms, and I love making risotto. A lot of people are scared to make it at home, but it’s such an amazing dish to cook and once you cracked it, becomes so versatile. No, you don’t need a PhD in Culinary Science to make risotto, just a few little tricks and patience will [Continue Reading…]