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Miso Chashu Ramen

Jan 28

Miso Chashu Ramen

With the pressure cooker help it’s the best way to make this Miso Chashu Ramen because not only does it make dinner easy, but the pork gets cooked very quickly and creates an incredible broth. This is one real deal Ramen over here, my friends. One of the best things ever! Okay, I know, I have a long list of [Continue Reading…]

Filed Under: Gluten Free, Pressure and Slow Cookers, Soups Tagged With: asian, broth, chashu, comfrot food, Japanese, mirin, miso, noodles, pork, ramen, ramen eggs, sake, shiitake mushrooms, soup, soy sauce

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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