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Borscht

Apr 10

Borscht

Borscht and Slavic cuisine is as Barcelona and Gaudi as Gagarin and the space and as New York and the Statue of Liberty. Although borsch is cooked by all Slavic people recipes differ from country to country and even from family to family. Ukrainians like to serve it with home made cured pork belly (Salo), sour cream [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry, Soups Tagged With: beet soup, beets, Borscht, garlic buns, pampushki, pork belly, salo, soup, Ukrainian

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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