GastroSenses

everyday gastronomy adventures

  • Home
  • Contact
  • About
  • Life and Family
  • Recipes
  • ︾

Hearty Italian Wedding Soup

Apr 26

Hearty Italian Wedding Soup

This Hearty Italian Wedding Soup recipe is solid springtime material. Fresh greens, soul-warming broth and delicious mini meatballs married together in a nourishing weeknight supper.  Soups are a staple in our house and based off of our blog analytics I’d say they probably are in yours, too. (Fun fact: our soup and stews recipes perform [Continue Reading…]

Filed Under: Soups Tagged With: broth, classica Italian recipe, heathy, Italian wedding soup, meatball soup, meatballs, parmesan, pasta, soup, spinach, weeknight

Brown Butter Scallops with Polenta

Dec 26

Brown Butter Scallops with Polenta

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, easy, and quick. These brown butter scallops with polenta are perfect for that! Who doesn’t love beautifully seared scallops on the bed of creamy polenta all drizzled with garlic-y brown butter? I actually think garlic + butter + scallops is basically the same thing [Continue Reading…]

Filed Under: Gluten Free, Seafood Tagged With: brown butter, corn meal, creamy, garlic, grits, holidays, Italian, parmesan, polenta, romantic dinner at home, scallops, seafood, seared scallops

Classic Lasagna with Homemade Ricotta + Anniversary + Giveaway!

Dec 1

Classic Lasagna with Homemade Ricotta

Get over here. We have something to talk about. It’s party time for our blog “Gastro Senses”! We are celebrating the first blog anniversary on December 2nd! 109 posts later, I’m excited about the site more than when I started. I never thought people would be so interested in my everyday gastronomy adventures. Thank you all for [Continue Reading…]

Filed Under: Breakfast, Life and Family, Meat and poultry Tagged With: basil, casserole, christmas, classic lasagna, dinner, giveaway, holidays, homemade ricotta, Italian, leftovers, lunch, menu, mozzarella, parmesan, pie, sauce

Mushroom Risotto

May 20

Mushroom Risotto

I love risotto in all forms, and I love making risotto. A lot of people are scared to make it at home, but it’s such an amazing dish to cook and once you cracked it, becomes so versatile. No, you don’t need a PhD in Culinary Science to make risotto, just a few little tricks and patience will [Continue Reading…]

Filed Under: Gluten Free, Vegetarian Tagged With: gluten free, Italian, leeks, mushroom risotto, mushrooms, parmesan, rice, risotto, shiitake, truffle honey

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

Don't miss a new recipe!

TOP POSTS

Beef Masala Curry
Crispy Whole Roast Duck
Instant Pot Oxtail Stew
Okroshka - Cold Summer Soup

© 2014–2025 · Gastrosenses · Privacy Policy

 

Loading Comments...