GastroSenses

everyday gastronomy adventures

  • Home
  • Contact
  • About
  • Life and Family
  • Recipes
  • ︾

Wheat Berry Pudding (Kutia)

Jan 6

Wheat Berry Pudding (Kutya)

Z Rizdvom Khrystovym! Merry Christmas! There is no Christmas in Ukraine without Wheat Berry Pudding called Kutia. It’s one of the twelve traditional dishes on the Christmas table along with sweet bread Kalach, pierogies and cabbage rolls. The 12 dishes symbolize the 12 apostles and with the appearance of the first star, which symbolizes the birth of Jesus, the [Continue Reading…]

Filed Under: Appetizers, Breakfast, Dessert, Soups, Vegetarian Tagged With: cabbage rolls, christmas, dried apricots, family, holidays, Holy Supper, Kalach, Kutia, kutya, pierogies, poppy seeds, raisins, Rizdvo, sesame seeds, Ukraine, walnuts, wheat berry pudding, кутья, кутя

Two Filling Pierogies – Vareniki

Nov 9

Two Filling Pierogies - Vareniki

As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’ cooking. Even now, when I close my eyes, I can still smell and taste all the delicious meals she cooked for us. Vareniki was one of my [Continue Reading…]

Filed Under: Appetizers, Breakfast, Vegetarian Tagged With: butter, caramelized onions, dough, dumplings, pierogies, potatoes, ravioli, Russian, sauerkraut, sour cream, Ukrainian, vareniki, вареники

Uzbek Steamed Dumplings – Manti

Nov 4

Uzbek Steamed Dumplings - Manty

These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]

Filed Under: Appetizers, Meat and poultry, Pressure and Slow Cookers Tagged With: Beef, dough, dumplings, eastern european, filling, lamb, manti, manty, pierogies, potato, pressure cooker, ravioli, Russian, squash, steamer, Uzbek, манты

Visiting Family in Ukraine

Sep 2

Ukraine

Today is the day I’ve been looking forward to. Today I get to show you my homeland and the places that are near and dear to my heart from visiting family in Ukraine! I grew up in a small town called Melitopol in the south-eastern part of the country. It’s been a couple of years since [Continue Reading…]

Filed Under: Life and Family Tagged With: Azov Sea, canned, cellar, chocolate bar, christian, church, condensed milk, deep-fried, duck, eggplant caviar, eggs, family, farmers cheese, fish, food, friends, grandparents, grapes, hot dog, kebabs, Kiev, Kiev Pechersk Lavra, kyivska perepichka, Melitopol, milk, monasteries, nuts, orthodox, peppers, pickles, pierogies, pirozhki, smetana, sour cream, soviet countries, street food, sunflowers, tomatoes, Ukraine, waffle cones, walnuts, wine

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

Don't miss a new recipe!

TOP POSTS

Beef Masala Curry
Crispy Whole Roast Duck
Instant Pot Oxtail Stew
Okroshka - Cold Summer Soup

© 2014–2026 · Gastrosenses · Privacy Policy

 

Loading Comments...