Alright everyone, gather around. I’d like you to meet someone. It’s these classic savory fried pirozhki – fluffy and soft pastries with golden fried exterior and a savory meat filling. I don’t know a single soul who does not like a good pirozhki. Sure, some prefer them baked, some fried but either way it seems everyone loves [Continue Reading…]
Easy Beef Belyashi
You know sometimes when you’re just doing your thing, like sweeping the kitchen floor and singing “Love me like you do” into the tip of the broom, and a random taste appears in your mouth out of nowhere, and you’re like WHAT IS THAT. WHAT. IS. THAT. And it’s not an actual taste, but it’s [Continue Reading…]
Cherry Piroshki
I spent most of my childhood at grandma’s little farm in Ukraine. I would spend the early mornings picking fresh cherries and raspberries and, over the following days, gorging on them. When we moved to Toronto with my husband, I knew there would be things about home I would miss – obvious ones like my [Continue Reading…]