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Moroccan Lamb Tagine

Nov 28

Moroccan Lamb Tagine

Do something different for your weeknight dinner with the family. Serve something exotic, and yet easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it’s really just a slow-simmered Moroccan stew. This classic Moroccan lamb tagine recipe [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: African, cinnamon, clay pot, Dutch oven, lamb, Moroccan cuisine, naan, pita, recipe, saffran, slow cooked, stew, Tagine

Lula Kebabs

Jun 9

lula kebabs

Fire up the barbecue, summer’s arrived! Nothing quite beats taking the kitchen outside and enjoying the scent of freshly grilled meat. I love the flavor of meat cooked over a fire. When you bite into the juicy and moist meat, you can taste the seared and smoky flavor infusing it all the way through each bite. Summer [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Meat and poultry Tagged With: Armenian, fresh herbs, garden, grill, ground meat, hummus, kebabs, lula kebabs, pita, summer, tzatziki sauce

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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