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Pistachios and Pesto Crusted Rack of Lamb

Dec 17

Pistachios and Pesto Crusted Rack of Lamb with Pomegranate Sauce

This simple but festive Pistachios and Pesto Crusted Rack of Lamb with Pomegranate Sauce recipe would be an excellent choice for Christmas or New Years feast! Lamb tastes amazing pretty much anyway you season it. But there are some flavours that enhance the taste of the meat more than others, and my homemade pomegranate sauce [Continue Reading…]

Filed Under: Meat and poultry, Sauces, spreads and dips Tagged With: christmas, main course, pistachios, pomegranates, rack of lamb, roast, roasted garlic, thanksgiving

Uzbek Shurpa Soup

Nov 21

Uzbek Shurpa Soup

This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again! It’s no secret that I like to make cozy food, particularly during these fall months. Here in Toronto it feels like we wake [Continue Reading…]

Filed Under: Soups Tagged With: asian, broth, Central Asia, flu, lamb, medicine, rack of lamb, Shurpa, slow cooked, soup, Uzbek cuisine

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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