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Beef Masala Curry

Dec 3

Beef Masala Curry

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot! This is one of those outrageously delicious curries, which will make [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry, Pressure and Slow Cookers Tagged With: Beef, beef masala, curry, garam masala, indian food, instant pot, pressure cooker, recipe, steamed rice

Ukrainian Borscht with Sorrel and Wild Garlic

May 25

Ukrainian Borscht with Sorrel

This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients! I can just feel the vitamins nourishing my body as I eat each delicious spoonful. If you’ve ever been to Ukrainian restaurant you probably tried and appreciated the pride of Ukrainian cuisine – borscht. This soup is so full of nutrients, you can [Continue Reading…]

Filed Under: Gluten Free, Soups Tagged With: Borscht, dill, eggs, farmers market, garden, garlic, Ottawa, parsley, pork, recipe, salo, sorrel, soup, sour cream, spinach, Ukrainian, борщ, Борщ со щавелем, зеленый борщ

Gua Bao With Glazed Pork Belly

Dec 8

Gua Bao with Glazed Pork Belly

Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun. Covered with crunchy and spicy carrot slaw and crushed peanuts. Have you guys had Gua Bao before? They are steamed buns similar to dim sum, that you usually see in bamboo steamed baskets at your favourite [Continue Reading…]

Filed Under: Appetizers, Breakfast, Meat and poultry Tagged With: asian, bamboo steamed basket, Banh Mi Boys, brunch, carrot slaw, cast iron, chinese, crispy duck, dim sum, dinner, Dutch oven, fast food, food truck, fried chicken, Gua Bao, peanuts, pork belly, pulled pork, recipe, snack, spicy, steamed buns, Taiwanese, tofu, корейская марковка, рецепт

Moroccan Lamb Tagine

Nov 28

Moroccan Lamb Tagine

Do something different for your weeknight dinner with the family. Serve something exotic, and yet easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it’s really just a slow-simmered Moroccan stew. This classic Moroccan lamb tagine recipe [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: African, cinnamon, clay pot, Dutch oven, lamb, Moroccan cuisine, naan, pita, recipe, saffran, slow cooked, stew, Tagine

Cranberry Mushroom Pot Roast

Nov 7

Cranberry Mushroom Pot Roast

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom and cranberry smothered in the most incredible red wine gravy. My friends, this is not just another beef pot roast. This is an epic Cranberry Mushroom Pot Roast that takes this recipe to the next level! This Cranberry Mushroom Pot Roast is ULTRA EASY and [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: beef pot roast, braising ribs, christmas, cranberry, dinner, Dutch oven, festive meal, gravy, mashed potatoes, mushrooms, pressure cooker, recipe, red wine, short ribs, slow cooker, thanksgiving

Salmon Gravlax

May 5

Salmon Gravlax

We love curing and fermenting food! We’ve cured meats and fish, vegetables and cheese, and even drinks before. Check out our recipes for fermented Apple Kvass, Farmers Cheese, and Cured Pork Fat (Salo). There are many health benefits to fermented and cured foods. They contain natural healthy bacteria that provide essential nourishment for your immune system. Trying dishes from all over the world is [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Seafood Tagged With: appetizer, balsamic vinegar, Canapé, cured fish, dill, fermented fish, food blog, glavlax, goat cheese, nordic, recipe, salmon, Scandinavian, smoked salmon

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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