Really simple Hoisin Salmon Rice Bowls. And super healthy. And deliciously delicious. This Hoisin Salmon Rice Bowls recipe came to me after almost ten days of straight up ignoring my kitchen. This is how I make the recipe magic happen, see? Laziness has its perks, in the form of Hoisin salmon over freshly steamed rice and [Continue Reading…]
Korean Beef Brisket Meal Prep Bowls
Korean Beef Brisket Meal Prep Bowls with rice and kimchi all sectioned out for you to enjoy all week long! It’s MEAL PREP day! Yeah, I did it. Korean Beef Brisket Meal Prep Bowls with Rice and Kimchi and a delicious chili sauce with a good spicy kick. All made ahead of time and portioned [Continue Reading…]
Tuna and Salmon Poke Bowls
This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures. Poke (poh-kay), if you are unfamiliar, is a raw fish salad, originated in Hawaii. Sushi grade fish (usually tuna or salmon) is traditionally marinated in soy sauce, rice vinegar, sesame oil [Continue Reading…]
One-Pot Chicken and Rice Pilaf
Humble, rustic, scrumptious weeknight One-Pot Chicken and Rice Pilaf, you say? Yes, I’m very much down widdat. One-Pot Chicken and Rice Pilaf is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious – chicken and rice) shallots, garlic, carrots and some delicious spices. The building blocks of the whole meal are chicken and [Continue Reading…]
Open Fire Pilaf + Camping Pics!
A weekend getaway in the woods of Ontario is so soul-soothing… Get out of the city and loud noises, set your tent in front of a quiet lake, have some yummy food with best friends, and you momentarily feel resolved, recharged and restored. That’s right, this post is all about our camping trip to Algonquin Park [Continue Reading…]
Russian Meatballs (Tefteli)
I am not ashamed to admit I’m a fickle friend when it comes to food – ready to transfer my loyalty from fresh fruits and light salads to casseroles and baked goodies. But there is one thing that remain in my heart at all times – the good, soft and juicy meatballs. So, today, I’m [Continue Reading…]
Mushroom Risotto
I love risotto in all forms, and I love making risotto. A lot of people are scared to make it at home, but it’s such an amazing dish to cook and once you cracked it, becomes so versatile. No, you don’t need a PhD in Culinary Science to make risotto, just a few little tricks and patience will [Continue Reading…]