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Coconut Rice Pudding with Mango Spheres

Feb 2

Coconut Rice Pudding with Mango Spheres

This Coconut Rice Pudding with Mango Spheres is a perfect dessert for Valentine’s Day or any occasion when you want to wow your loved one. And just like that, welcome to February! Are you excited for Valentine’s Day? I sure am because I am a holiday loving type. The type that tries and makes a [Continue Reading…]

Filed Under: Breakfast, Dessert, Gluten Free, Vegetarian Tagged With: arborio rice, coconut, coconut milk, dessert, fruit spherification, juice, love, mango, mango spheres, mauritius, molecular gastronomy, passion fruit, rice pudding, risotto, spherification, sweet, travel, tropical, Valentine's Day

Mushroom Risotto

May 20

Mushroom Risotto

I love risotto in all forms, and I love making risotto. A lot of people are scared to make it at home, but it’s such an amazing dish to cook and once you cracked it, becomes so versatile. No, you don’t need a PhD in Culinary Science to make risotto, just a few little tricks and patience will [Continue Reading…]

Filed Under: Gluten Free, Vegetarian Tagged With: gluten free, Italian, leeks, mushroom risotto, mushrooms, parmesan, rice, risotto, shiitake, truffle honey

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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