Really simple Hoisin Salmon Rice Bowls. And super healthy. And deliciously delicious. This Hoisin Salmon Rice Bowls recipe came to me after almost ten days of straight up ignoring my kitchen. This is how I make the recipe magic happen, see? Laziness has its perks, in the form of Hoisin salmon over freshly steamed rice and [Continue Reading…]
Rosemary Citrus Salmon Plait
If you’re looking for a fantastic fish showstopper this Christmas, this Rosemary Citrus Salmon Plait presented to you in the form of holiday wreath makes a mouthwatering centerpiece. As we are quickly approaching the holidays, this time of year can be crazy with last-minute shopping, catch-ups and work parties — let alone trying to tie up [Continue Reading…]
Tuna and Salmon Poke Bowls
This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures. Poke (poh-kay), if you are unfamiliar, is a raw fish salad, originated in Hawaii. Sushi grade fish (usually tuna or salmon) is traditionally marinated in soy sauce, rice vinegar, sesame oil [Continue Reading…]
Oven Baked Creamy Dijon Salmon
Harmony is when everything is in just the right place. And it does not matter, whether it’s notes, lined up in the melody, bold brush strokes on the canvas, gamma of our feelings and emotions or flavors of a dish. The only important thing is that all components are friends with each other. Today’s dish presents a perfect [Continue Reading…]
Cultured Compound Herbs Butter
Let’s talk about butter my friends. Butter is very important in our kitchen. We all know what it is and we all have tried it. But can you say you’ve tried a sophisticated, deeply-flavored, healthy and packed with healthy enzymes butter? I am talking about cultured butter and if you’ve never tried cultured butter then this post is [Continue Reading…]
Salmon Gravlax
We love curing and fermenting food! We’ve cured meats and fish, vegetables and cheese, and even drinks before. Check out our recipes for fermented Apple Kvass, Farmers Cheese, and Cured Pork Fat (Salo). There are many health benefits to fermented and cured foods. They contain natural healthy bacteria that provide essential nourishment for your immune system. Trying dishes from all over the world is [Continue Reading…]