These tender shrimp cakes is a simple dinner in minutes that’s so mouthwatering, easy and delicious! You are guaranteed to cook it again and again! Ten minute prep for dinner? Yes, please! Especially if it’s this tender pile of shrimp cakes! These really are magnificent, my friends. Full of rich taste and moist texture – [Continue Reading…]
Garlic Thyme Fondant Potatoes with Braised Octopus
I love how well ingredients go together in this Garlic Thyme Fondant Potatoes with Braised Octopus. Tender red wine braised octopus and melt-in-your mouth potatoes. This dish has it all for all the seafood lovers! Octopus, made at home, can it get any better? Yes! Pair it with garlic thyme fondant potatoes and meet my [Continue Reading…]
Hoisin Salmon Rice Bowls
Really simple Hoisin Salmon Rice Bowls. And super healthy. And deliciously delicious. This Hoisin Salmon Rice Bowls recipe came to me after almost ten days of straight up ignoring my kitchen. This is how I make the recipe magic happen, see? Laziness has its perks, in the form of Hoisin salmon over freshly steamed rice and [Continue Reading…]
Rosemary Citrus Salmon Plait
If you’re looking for a fantastic fish showstopper this Christmas, this Rosemary Citrus Salmon Plait presented to you in the form of holiday wreath makes a mouthwatering centerpiece. As we are quickly approaching the holidays, this time of year can be crazy with last-minute shopping, catch-ups and work parties — let alone trying to tie up [Continue Reading…]
Seafood Bisque
Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor. A pinch of cayenne adds the faintest zing that brings everything together. Lately I’ve been craving a rich, hot, spiced bowl of soup. I knew I wanted a seafood bisque, but I could not decide on whether I [Continue Reading…]
Brown Butter Scallops with Polenta
After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, easy, and quick. These brown butter scallops with polenta are perfect for that! Who doesn’t love beautifully seared scallops on the bed of creamy polenta all drizzled with garlic-y brown butter? I actually think garlic + butter + scallops is basically the same thing [Continue Reading…]
Fish Curry
Dinner tonight? Curry? Yes! I can’t say I’ve visited many Asian countries nor can I even say I’ve eaten at that many authentic Asian restaurants. But I have tried a curry or two in my life and I know what I like in one. This recipe is a mix of everything I love about curry all rolled into [Continue Reading…]
Cured Mackerel
I love mackerel. It’s one of my favorite fishes – a beautiful dark blue-purple-ish meat with striped iridescent silver skin that is delicious and packed full of omega-3 rich oils. It’s an incredibly versatile fish, and while I’ve tried my hand at most things, from salads, in sushi (Saba) or baking it, I never got around [Continue Reading…]
Oven Baked Creamy Dijon Salmon
Harmony is when everything is in just the right place. And it does not matter, whether it’s notes, lined up in the melody, bold brush strokes on the canvas, gamma of our feelings and emotions or flavors of a dish. The only important thing is that all components are friends with each other. Today’s dish presents a perfect [Continue Reading…]