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Moroccan Lamb Tagine

Nov 28

Moroccan Lamb Tagine

Do something different for your weeknight dinner with the family. Serve something exotic, and yet easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it’s really just a slow-simmered Moroccan stew. This classic Moroccan lamb tagine recipe [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: African, cinnamon, clay pot, Dutch oven, lamb, Moroccan cuisine, naan, pita, recipe, saffran, slow cooked, stew, Tagine

Uzbek Shurpa Soup

Nov 21

Uzbek Shurpa Soup

This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again! It’s no secret that I like to make cozy food, particularly during these fall months. Here in Toronto it feels like we wake [Continue Reading…]

Filed Under: Soups Tagged With: asian, broth, Central Asia, flu, lamb, medicine, rack of lamb, Shurpa, slow cooked, soup, Uzbek cuisine

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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