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Ukrainian Borscht with Sorrel and Wild Garlic

May 25

Ukrainian Borscht with Sorrel

This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients! I can just feel the vitamins nourishing my body as I eat each delicious spoonful. If you’ve ever been to Ukrainian restaurant you probably tried and appreciated the pride of Ukrainian cuisine – borscht. This soup is so full of nutrients, you can [Continue Reading…]

Filed Under: Gluten Free, Soups Tagged With: Borscht, dill, eggs, farmers market, garden, garlic, Ottawa, parsley, pork, recipe, salo, sorrel, soup, sour cream, spinach, Ukrainian, борщ, Борщ со щавелем, зеленый борщ

Easy Beef Belyashi

Jan 22

Easy Beef Belyashi

You know sometimes when you’re just doing your thing, like sweeping the kitchen floor and singing “Love me like you do” into the tip of the broom, and a random taste appears in your mouth out of nowhere, and you’re like WHAT IS THAT. WHAT. IS. THAT. And it’s not an actual taste, but it’s [Continue Reading…]

Filed Under: Appetizers, Breakfast, Meat and poultry Tagged With: Beef, belyashi, bulochki, cilantro, comfort food, deep-fried, dinner, dough, eastern european, kefir, piroshki, pirozhki, Russian, sour cream, Ukrainian, беляши, булочки, пирожки

Hearty Chicken Stew

Jan 9

Hearty Chicken Stew

Comfort food…oh, how I love you! And I am so happy your time to shine has come again. Not that you’ve been gone. Actually, you’ve never completely disappeared from this blog. I mean, meat and potatoes are my favorite! And it’s a cozy season, so comfort food is in full force. Just look at this hearty chicken stew! You know, [Continue Reading…]

Filed Under: Breakfast, Gluten Free, Meat and poultry Tagged With: chicken, clay pots, cozy, dinner, one pot, potatoes, slow cooker, sour cream, stew, zharkoe, жаркое в горшочках

Farmers Cheese Pancakes – Syrniki

Nov 27

Farmers Cheese Pancakes - Syrniki

Remember how I made the delicious farmers cheese? Farmers cheese is an Eastern European version of ricotta cheese except it first curdles at room temperature to start off the fermentation process and then finished with the help of some heat. It really is best for your digestive system due to lactic acid bacteria which guards your healthy [Continue Reading…]

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: breakfast, dessert, eastern european, farmers cheese, pancakes, ricotta, Russian, semolina, sour cream, tvorog, сырники, творог

Classic Russian Dumplings – Pelmeni

Nov 13

Classic Russian Dumplings - Pelmeni

If you haven’t noticed, I’m on a roll with all things wrapped in dough these days. Remember the manty and vareniki earlier this week? This time it’s the Siberian Pelmeni – one of the most classic and delicious Russian dumplings filled with a mix of ground meat. Unlike vareniki, pelmeni are always made with ground meat. Although any [Continue Reading…]

Filed Under: Appetizers, Breakfast, Meat and poultry Tagged With: Beef, butter, dough, dumplings, meat, pelmeni, pork, pot stickers, Russian, Siberian pelmeni, sour cream, пельмени

Two Filling Pierogies – Vareniki

Nov 9

Two Filling Pierogies - Vareniki

As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’ cooking. Even now, when I close my eyes, I can still smell and taste all the delicious meals she cooked for us. Vareniki was one of my [Continue Reading…]

Filed Under: Appetizers, Breakfast, Vegetarian Tagged With: butter, caramelized onions, dough, dumplings, pierogies, potatoes, ravioli, Russian, sauerkraut, sour cream, Ukrainian, vareniki, вареники

Fluffy Squash Pancakes

Oct 13

Fluffy Squash Pancakes

Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning. And the fact that there is a fluffy squash pancake batter waiting for me in the fridge at the very moment that I type this is just completely tempting and distracting. Write. Focus, focus, focus. Also, there’s [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: baking, batter, breakfast, crepes, fermented, kefir, lunch, pancakes, Russian, sour cream, squash, thanksgiving

Visiting Family in Ukraine

Sep 2

Ukraine

Today is the day I’ve been looking forward to. Today I get to show you my homeland and the places that are near and dear to my heart from visiting family in Ukraine! I grew up in a small town called Melitopol in the south-eastern part of the country. It’s been a couple of years since [Continue Reading…]

Filed Under: Life and Family Tagged With: Azov Sea, canned, cellar, chocolate bar, christian, church, condensed milk, deep-fried, duck, eggplant caviar, eggs, family, farmers cheese, fish, food, friends, grandparents, grapes, hot dog, kebabs, Kiev, Kiev Pechersk Lavra, kyivska perepichka, Melitopol, milk, monasteries, nuts, orthodox, peppers, pickles, pierogies, pirozhki, smetana, sour cream, soviet countries, street food, sunflowers, tomatoes, Ukraine, waffle cones, walnuts, wine

Rosti with Smoked Salmon

Aug 8

Rosti with Smoked Salmon

Being Ukrainian, my love for potatoes goes deep, and I have never come across a potato dish that I haven’t loved. Mashed potatoes, fried, gratin, chips, potato skins, salads, soups, ROSTI – you name it, I love it! Ooh la la! Is that not the prettiest stack of little rosti? ? Rosti are basically the Swiss version of [Continue Reading…]

Filed Under: Appetizers, Breakfast, Gluten Free, Seafood Tagged With: butter, deruny, dill, draniki, fritters, gluten free, hash browns, pie, potatoes, rosti, smoked salmon, sour cream, Swiss potatoes, Ukrainian

Cultured Compound Herbs Butter

Jul 29

Cultured Compound Herbs Butter

Let’s talk about butter my friends. Butter is very important in our kitchen. We all know what it is and we all have tried it. But can you say you’ve tried a sophisticated, deeply-flavored, healthy and packed with healthy enzymes butter? I am talking about cultured butter and if you’ve never tried cultured butter then this post is [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: basil, butter, buttermilk, chicken, chives, clams, compound butter, corn, cream, crème fraîche, culture, cultured butter, European, herbs, pasteurized, raw milk, salmon, scallops, shrimps, sour cream, steak, thyme, Ukraine, yogurt

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Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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