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Uzbek Steamed Dumplings – Manti

Nov 4

Uzbek Steamed Dumplings - Manty

These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]

Filed Under: Appetizers, Meat and poultry, Pressure and Slow Cookers Tagged With: Beef, dough, dumplings, eastern european, filling, lamb, manti, manty, pierogies, potato, pressure cooker, ravioli, Russian, squash, steamer, Uzbek, манты

Fluffy Squash Pancakes

Oct 13

Fluffy Squash Pancakes

Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning. And the fact that there is a fluffy squash pancake batter waiting for me in the fridge at the very moment that I type this is just completely tempting and distracting. Write. Focus, focus, focus. Also, there’s [Continue Reading…]

Filed Under: Appetizers, Breakfast Tagged With: baking, batter, breakfast, crepes, fermented, kefir, lunch, pancakes, Russian, sour cream, squash, thanksgiving

Zucchini Caviar

Jun 12

Zucchini Caviar

We experience food not just with our palates, but with all our senses. We taste first with our eyes, embracing the colors and shapes of a dish and imagining the flavors to follow. If a dish has history or deep cultural meaning, we also taste intellectually. Zucchini caviar aka Kabachkovaya Ikra definitely caries cultural meaning [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Pressure and Slow Cookers, Sauces, spreads and dips, Vegetarian Tagged With: bread, caviar, gluten free, paleo, paste, pressure cooker, puree, squash, squash caviar, zucchini, zucchini caviar, zucchini spread, икра, кабачковая икра

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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