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Garlic Thyme Fondant Potatoes with Braised Octopus

Jun 1

Garlic Thyme Fondant Potatoes with Braised Octopus

I love how well ingredients go together in this Garlic Thyme Fondant Potatoes with Braised Octopus. Tender red wine braised octopus and melt-in-your mouth potatoes. This dish has it all for all the seafood lovers! Octopus, made at home, can it get any better? Yes! Pair it with garlic thyme fondant potatoes and meet my [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Seafood Tagged With: cast iron, fondant potatoes, garlic, greek octopus, grill, octopus, octopus recipe, potatoes, red wine, sauce, seafood, smoked paprika, spanish octopus, thyme

Roasted Garlic and Cauliflower Soup

Sep 26

Roasted Garlic and Cauliflower Soup

Alright! Today is your day to make simple Roasted Garlic and Cauliflower Soup. The sweetness of the roasted garlic pairs perfectly with creamy cauliflower, and with some butter, leeks and thyme you have a seriously incredible soup on your hands. Once all of the ingredients were combined and I tepidly scooped my spoon into the pot [Continue Reading…]

Filed Under: Gluten Free, Soups, Vegetarian Tagged With: cauliflower, creamy, gluten free, potatoes, roasted garlic, soup, thyme

Sticky Lemon Chicken

Sep 15

Sticky Lemon Chicken

So sticky, so lemony, so moist and packed with so much flavor. Sticky Lemon Chicken is a super easy weeknight meal made in minutes! The most flavorful chicken dish I have ever made is adapted from Gordon Ramsay’s cookbook, Fast Food. The aromas of chicken thighs caramelized in soy sauce, honey and garlic, along with zesty lemon are intoxicating and one [Continue Reading…]

Filed Under: Gluten Free, Meat and poultry Tagged With: chicken, fast food, Gordon Ramsay, lemon, meat, one skillet dinner, poultry, soy sauce, sticky lemon chicken, thyme, weeknight dinner

Cultured Compound Herbs Butter

Jul 29

Cultured Compound Herbs Butter

Let’s talk about butter my friends. Butter is very important in our kitchen. We all know what it is and we all have tried it. But can you say you’ve tried a sophisticated, deeply-flavored, healthy and packed with healthy enzymes butter? I am talking about cultured butter and if you’ve never tried cultured butter then this post is [Continue Reading…]

Filed Under: Appetizers, Gluten Free, Sauces, spreads and dips, Vegetarian Tagged With: basil, butter, buttermilk, chicken, chives, clams, compound butter, corn, cream, crème fraîche, culture, cultured butter, European, herbs, pasteurized, raw milk, salmon, scallops, shrimps, sour cream, steak, thyme, Ukraine, yogurt

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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