Humble, rustic, scrumptious weeknight One-Pot Chicken and Rice Pilaf, you say? Yes, I’m very much down widdat. One-Pot Chicken and Rice Pilaf is a warm, comforting, fragrant, and humble dinner recipe that features (besides the obvious – chicken and rice) shallots, garlic, carrots and some delicious spices. The building blocks of the whole meal are chicken and [Continue Reading…]
Meat Chebureki
Guess how many meat chebureki I ate today? No, don’t do that. I’m so in love with these meat chebureki! If I could, I would ship these out all over the world to you guys! Chebureki are basically turnovers with a thin crispy pastry, filled with juicy meat filling and deep fried to a golden perfection. They are very popular throughout the [Continue Reading…]
Uzbek Steamed Dumplings – Manti
These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]
Open Fire Pilaf + Camping Pics!
A weekend getaway in the woods of Ontario is so soul-soothing… Get out of the city and loud noises, set your tent in front of a quiet lake, have some yummy food with best friends, and you momentarily feel resolved, recharged and restored. That’s right, this post is all about our camping trip to Algonquin Park [Continue Reading…]