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Mixed Mushroom and Leek Tart

Dec 8

Mixed Mushroom and Leek Tart

This delicious Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season! Savoury tarts are one of my favourite things in the world, so I decided to make this Mixed Mushroom and Leek Tart featuring super flaky crust that is filled with [Continue Reading…]

Filed Under: Appetizers, Breakfast, Vegetarian Tagged With: breakfast, brunch, holidays, leeks, mushrooms, pie, savory breakfast, tart, tart pan, wild mushrooms

Bolete Mushroom Foraging and Zhulien

Oct 16

Mushroom Hunting in Barrie

Fall is synonymous with apple picking, but have you tried mushroom foraging? Back home, mushroom hunting and preserving is a national pastime. Here in Ontario, come autumn, summer’s mountain-bike riders and bushwalkers are replaced by Eastern European families, who arrive with barbecues, baskets and an eye for fungi. Their motivation is not only a chance to [Continue Reading…]

Filed Under: Appetizers, Breakfast, Life and Family, Sauces, spreads and dips, Vegetarian Tagged With: boletes, casserole, cream, dip, foraging, forest, fungi, goat cheese, mushrooms, Russian, spread, swiss cheese, wild mushrooms, маслята

Hello…

we're Lily and Dmitriy from Toronto, Canada. We love to eat (obviously). Have a look around to find some recipes that inspire you. [Continue Reading…]

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