Wake up your loved one with this delicious Ultimate Smoked Salmon and Avocado Breakfast Toast. Nutritious, elegant and simple breakfast toast elevated to perfection.
Breakfast and brunch season is in full, official swing. And the queen of them all: Mother’s Day breakfast. So today, in preparation for the main breakfast event, we need to talk about how adorable, delicious, and necessary smoked salmon and avocado breakfast toasts are. Be sure to watch all recipes via IG Reels for a nice visual.
How To Make Ultimate Smoked Salmon and Avocado Breakfast Toast
Ultimate smoked salmon and avocado toasts, as I’m calling them, start with a few pieces of toasted bread. Then we are layering the bread with a quick smear of creamy avocado tartar sauce, smoked salmon, cucumber and poached quail eggs. Finally, we are dressing them up with some caviar and micro greens for adorable, delicious and elegant look. A sprinkle of sea salt and pepper on top would make you look kinda fancy, too.
The avocado makes a great replacement to cream cheese in this toast since it’s thick and creamy. While I love my bagel with lox and cream cheese, what my waistline thinks about the meal is a different story. So, if you’re like me and my mom who enjoys the creaminess of the cream cheese and rich flavors of the smoked salmon then this recipe is a great alternative. The avocado works as a healthier, thick and creamy base. No need to replace the smoked salmon since it’s already healthy.
This ultimate smoked salmon and avocado breakfast toast screams I love you, food and I love you, Mom. And how appropriately timed because Mother’s Day! It’s soon!
My mother lives far away in Ukraine, but hopefully she’ll come to visit us soon. In the meantime I get to practice making this ultimate smoked salmon and avocado breakfast toast for her.
Looking For More Easy Breakfast Recipe Ideas?
Classic all-purpose crêpes – Soft, thin and buttery. The serving possibilities: bananas, melted chocolate, peanut butter, maple syrup, yogurt, ricotta cheese, honey, berries, and/or Nutella. And ham, smoked salmon, caviar. Bacon? I’m just saying. If you can dream it, it can be real!
Coconut chia snack bowls – Loaded with smooth and crunchy textures. Superfood overload!
Arabian pancakes – Stuffed with sweet cheese filling and ground pistachios.
Russian Oladi – the fluffiest pancakes ever!
ULTIMATE SMOKED SALMON AND AVOCADO BREAKFAST TOAST
Ingredients
Avocado Tartar Sauce
- 1 ripe avocado
- 1 tbsp lime juice
- 2 tbsp tartar sauce
- salt/pepper to taste
Poached Quail Eggs
- 4-6 quail eggs
- 2 tbsp vinegar
- 2 cups water
Toast
- 2 slices bread
- smoked salmon
- 1 cucumber ribboned with a veg peeler
- 1/2 tbsp red caviar
- micro greens handful
- salt/pepper to taste
Instructions
Avocado Tartar Sauce
- Pulse all the ingredients in the blender or food processor for a minute or two to desired consistency.
Poached Quail Eggs
- The trick to opening the quail eggs so that the yolks stay intact is in using a paring knife. You can’t simply crack them onto a bowl as the yolks are very fragile and might break. Flip the egg upside down and carefully saw a small part of the bottom of the egg. The shell will brake easily and you can pour the eggs into a small bowl.
- Bring 2 cups of water to a rapid boil. Once boiling, add vinegar. Stir pour the eggs into the water.
- Reduce the heat to medium and do not stir for about 15 seconds, then carefully stir. After 20 seconds remove the eggs into the ice water bath to immediately stop the cooking process. Line the eggs onto a paper towel and set aside until ready to serve.
Toast
- Divide the avocado tartar sauce between the bread toasts.
- Top with smoked salmon, quail eggs, cucumber ribbons, caviar and micro greens.
- Season with salt and pepper, lime juice and serve immediately.
I could honestly have this for breakfast every morning – my absolute favourite breakfast toast! What is it about salmon and avo that just go so well together?
Yaassss! Salmon and avo combo for life! Thanks so much!
Stunning… I can only imagine how great this must taste. Perfect for Mother’s Day indeed!
Thanks for sharing ♥
Thank you so much Marie! Perfect indeed!
Beautiful recipe! I have never used quail eggs, but they are tiny and perfect for these lovely toastes, and such a treat for Mother’s Day!
Thank you Colleen! I am so glad you loved this!
Really beautiful!
Yes! Thank you Jennifer!
Kippered salmon is delicious and is perfect when served with a gentle raspberry vinaigrette mixed green salad topped with either fresh or dried noodle. Also you can follow with the kippered salmon steaks with garlic mashed potatoes, cous cous, or crazy rice. Vegetables to go with the dish can consist of seared asparagus, broccoli, broccoli, or blanched greens.I create this recipe at every weekend. . !
Thanks Victor!
DMITRIY IS CHEATING ON YOU GIRL. I SAW HIM WITH A MAN NAMED LUCAS ON FACEBOOK!!!!!
DMITRIY IS CHEATING ON YOU GIRL. I SAW HIM WITH A MAN NAMED LUCAS ON FACEBOOK!!!!!
Hey GURL. YOU ATE THAT UP LIKE YASSSS MY FLOOR SHAKED BECAUSE U WERE EATING THE FLOOR. YES QUEENNN!!!!! The flavours melted on my toungg yumm~~~~
THIS ATE FR I WANNA EAT THIS SO BAD LIKE HOW I WANNA EAT DOGS SO BAD
Hello. This is Gordan Ramsey, and I am inviting you to go on the she show with me. This recipe brought me back some good memories. I hope to see you at yorkdale, North York, ON, Canada
A mild raspberry vinaigrette mixed green salad with either fresh or dried noodles on top is the ideal accompaniment to the wonderful kippered salmon. Additionally, you can serve the kippered salmon steaks with crazy rice, cous cous, or garlic mashed potatoes. The dish can be served with blanched greens, broccoli, or grilled asparagus as vegetables. This recipe is something I make every weekend.