With the pressure cooker help it’s the best way to make this Miso Chashu Ramen because not only does it make dinner easy, but the pork gets cooked very quickly and creates an incredible broth. This is one real deal Ramen over here, my friends. One of the best things ever! Okay, I know, I have a long list of [Continue Reading…]
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Uzbek Steamed Dumplings – Manti
These Uzbek Steamed Dumplings – Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one, not to mention I had to wait to take pictures! It was torture, pure torture! But now all is good in the world again. I had my Manti with a big scoop [Continue Reading…]
Zucchini Caviar
We experience food not just with our palates, but with all our senses. We taste first with our eyes, embracing the colors and shapes of a dish and imagining the flavors to follow. If a dish has history or deep cultural meaning, we also taste intellectually. Zucchini caviar aka Kabachkovaya Ikra definitely caries cultural meaning [Continue Reading…]
Easy Apple Butter
Normal people have hobbies like shopping and crafts. I have a hobby called loving my pressure cooker. Seriously, I just can’t get enough of it. It made my house smell incredibly amazing with this easy apple butter! Usually it takes a whole day or night to prepare delicious apple butter in the slow cooker, but [Continue Reading…]
Borscht
Borscht and Slavic cuisine is as Barcelona and Gaudi as Gagarin and the space and as New York and the Statue of Liberty. Although borsch is cooked by all Slavic people recipes differ from country to country and even from family to family. Ukrainians like to serve it with home made cured pork belly (Salo), sour cream [Continue Reading…]
Cauliflower and Braising Ribs Curry
This Cauliflower and Braising Ribs Curry is an excellent, hearty and healthy stew recipe to keep you warm this season. Stews on y’all! I feel like cooking towards the end of the week, during colder months, should consist of stew recipes. So that you can make a big batch and enjoy all weekend, right? Like for [Continue Reading…]
Coq Au Vin with Garlic Butter Potatoes
This hearty Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve to guests on special occasion. Don’t be intimidated by the fancy mysterious name, this dish is simple chicken stew at its finest. Chicken is simmered down in red wine sauce to tender perfection, combining the rich flavor [Continue Reading…]